RCC's 4th Annual
Chocolate and Champagne

 

 

Calling ALL Chocoholics and Chocolateers

 

DECADENCE can be stylish, especially when supporting the RAINBOW’s Chocolate and Champagne Party on Sunday, March 12, at the golf-fairway home of Patrick Hughes at 1376 Shell Lane in Clayton from 3:00 p.m. to 6:00 p.m.

 

Chocolateers can seize the opportunity to test trial that sumptuous “family” recipe for fudge, divinity, mousse, pie, etc., via crowd sampling or to sell at the live auction.  If the schedule is too busy, stop by your favorite chocolate outlet or pastry shop and bargain for a donation for the event.  Be SHAMELESS (and ask)!

 

Chocoholics:  start your aerobic routines now to shed a tummy inch for an afternoon of unabashed indulgence and the opportunity to hide some calories for the auction or raffles so you can eat in the closet after you get home.  Be GUILTLESS (for a few hours)!

 

Jerry Tusan and Larry McNeill are teamed to provide the bubbles and non-alcoholic drinks.

 

Email your contribution or reserve your tickets from Raul at 925-692-0090 or e-mail

 

Ticket Cost:  $25 each, advance purchase recommended.

 

WHAT: 

Chocolate and Champagne Party

WHEN: 

Sunday, March 12th

TIME:   

3:00 p.m. – 6:00 p.m.

PLACE:   

Patrick Hughes’ home, 1376 Shell Lane, Clayton

 

Co-hosted by Shirley Wilson and Patrick Hughes

Board Directors Shirley Wilson and Larry McNeill are chairing the Party.

 

Kent L. Sack, M.D.

Interim Executive Director